We are a passionate hospitality team specialized in developing bold, narrative driven restaurant concepts from strategy to launch.
METHOD
Our process is rooted in research, strategy & authenticity
to curate impactful, detail driven experiences that are built to last.
Defining project goals and identifying opportunities through an understanding of the client’s brand values, ethos, environmental analysis and competitive landscape.
STRATEGY & VISION
Building on the project strategy, crafting a masterplan for the f&b development across each of the work streams including concept narrative, branding, design, service style, offering, and experience overview.
CONCEPT DEVELOPMENT
Execution & implementation of the different concept components working closely with work stream specialists, suppliers, designers, client project team and operations to ensure overall synergy and a timely launch.
BUILD OUT
Ensuring team readiness through trainings, workshops and operational systems while offering ongoing brand guardianship to evolve and grow the business potential.
RECRUITMENT
Identifying the key talents to execute on the vision and form the building blocks of a team built to deliver results to the highest standards.
LAUNCH
TEAM
Christopher
Mark
A hospitality veteran with a career spanning more than three decades, Chris has owned and operated multiple award winning restaurants groups, independent concepts and led international hotel culinary operations including Grand Hyatt, Tokyo. Previously Co-founder & Culinary Director at Black Sheep Restaurants in Hong Kong, he oversaw the concept development and culinary direction of all 35+ venues within the group from ultra-premium dining destinations to dynamic neighborhood establishments.
Vidur
Yadav
After graduating from Ecole hoteliere de Lausanne, Vidur developed his skills in f&b managing operations, openings, business development and brand management for Black Sheep Restaurants. He spearheaded projects such as michelin star New Punjab Club and Canton Disco at The Shanghai EDITION, their first foray into an international market. Founding Indian street food brand, Bengal Brothers, Vidur developed his skills as an entrepreneur and ensures the coherent strategic direction and seamless integration of AUDACE’s concepts within our partner hotels.
